DECADENT CHOCOLATE MOUSSE

A silky, rich dessert, this chocolate mousse is a perfect treat for special occasions or a luxurious end to any meal. Its light yet creamy texture makes it irresistible!

INSTRUCTIONS

This decadent chocolate mousse is a crowd-pleaser, balancing the intensity of dark chocolate with a creamy, fluffy texture. It’s rich in flavor yet light enough to enjoy after a meal. A simple and elegant dessert for chocolate lovers!

MELT THE CHOCOLATE

• Place the chopped chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method).
• Stir until smooth and completely melted. Remove from heat and set aside to cool slightly.

PREPARE THE EGG WHITES

• In a clean medium bowl, use a hand mixer or whisk to beat the egg whites with a pinch of salt until soft peaks form.
• Gradually add the sugar, one tablespoon at a time, beating until stiff, glossy peaks form. Set aside.

WHIP THE CREAM

• In a large bowl, whip the cold heavy cream until soft peaks form. Add the vanilla extract and gently mix to combine. Be careful not to overwhip.

COMBINE THE MIXTURES

• Stir the egg yolks into the melted chocolate, ensuring the chocolate is not too hot to prevent scrambling the yolks.
• Fold in one-third of the whipped cream to lighten the mixture, using a spatula.
• Gently fold in the beaten egg whites in two additions, being careful not to deflate the mixture.
• Finally, fold in the remaining whipped cream until fully incorporated. The mousse should be light and airy.

CHILLED AND SERVE

• Spoon the mousse into serving glasses or ramekins.
• Cover and refrigerate for at least 2 hours, or until set.
• Before serving, garnish with fresh berries, whipped cream, or shaved chocolate if desired.